Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons vegetable oil
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 2 tablespoons grated ginger
  • 2 carrots (diced (about 1/2 cup))
  • 1/2 cup frozen corn
  • 2 tablespoons water
  • 4 cups cooked quinoa
  • 2 cups shredded Brussels sprouts
  • 1 cup b]diced Jones Dairy Farm ham
  • 1/2 cup snap peas (cut in half)
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 2 tablespoons chopped green onions

Instruction

  • Heat the vegetable oil in a wok or large, flat-bottomed pan over medium-high heat. Add the onion, garlic, and ginger; cook 3 minutes, or until soft.
  • Add the carrots, corn, and water; cook until the water evaporates and the carrots begin to soften – about 5 minutes. Add the quinoa, Brussels sprouts, ham, and snap peas. Cook 5 minutes.
  • In a small bowl, mix together the soy sauce, 2 tablespoons water, and sesame oil. Pour the sauce into the pan, mixing well to combine. Cook 2-3 minutes, or until the liquid is absorbed.