Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups quinoa flour
  • 2 teaspoons psyllium husk powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt + pepper
  • 1 cup warm water
  • Toppings of choice

Instruction

  • Preheat the oven to 400ºF and line a baking sheet with parchment.
  • In a large bowl, whisk together dry ingredients. Stir in warm water and mix until a sticky dough has formed.
  • Transfer dough to the baking sheet. Using wet hands, spread the dough out into a pizza shape, about 1/4" thick. Bake for 20 minutes.
  • Remove crust and top with sauce/pesto and toppings, and return to the oven for another 20 minutes. Allow to sit for 5 minutes before slicing and enjoying!