Ingredients
The following ingredients have 4 Servings
- 1/2 cup quinoa (rinsed)
- 2 cups vegetable broth
- 1 cup milk of choice (unsweetened - I used almond)
Instruction
- Bring quinoa and broth to a boil. Cover and reduce to a simmer. Cook for 25 minutes. Remove from heat and allow to sit for another 5 to 10 minutes.
- Add milk to blender and then carefully transfer quinoa mixture. Puree for 2 to 3 minutes, until smooth. Use in place of heavy cream, half and half and/or whole milk in savory recipes.
