Ingredients
The following ingredients have 16 Servings
- 3 cups corn flour (not cornmeal)
- 1 1/4 cup <a href="http://www.wholefoodsmarket.com/recipes/2662">cooked quinoa</a>, divided
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 2 cups low-fat buttermilk
- 2 large eggs
Instruction
- Preheat the oven to 350°F.
- Line a 9x9-inch baking pan with parchment paper or foil; set aside.
- In a large bowl, stir together flour, 1 cup cooked quinoa, baking soda and salt until combined, breaking up any lumps of quinoa, if needed.
- In a second bowl, whisk together buttermilk and eggs, add to flour mixture and stir just until combined.
- Transfer batter to prepared pan, spread out evenly and then scatter remaining 1/4 cup quinoa over the top.
- Bake until cooked through and golden brown around the edges, about 30 minutes.