Ingredients

The following ingredients have 2 Servings
  • 1 cup cooked quinoa
  • 1 cup chickpeas ((drained))
  • 1 cup frozen corn ((thawed))
  • 1 garlic clove ((minced))
  • 1 medium green pepper ((seeded and chopped))
  • 2 to 3 medium tomatoes ((diced))
  • 1 TBS fresh squeezed lemon juice
  • 1 to 2 tsp chili powder ((or to taste))
  • 1/2 tsp salt ((or to taste))
  • 1/2 tsp pepper ((or to taste))
  • 1 TBS olive oil

Instruction

  • In a medium saucepan heat the olive oil over medium heat
  • Add the minced garlic clove and corn, saute for 3 to 5 minutes - stirring occasionally to not let it burn
  • In a medium bowl add the cooked quinoa, chickpeas, chopped green peppers, and diced tomatoes - mix to combine
  • Let the corn and garlic cool for a few minutes and then add to the quinoa mixture
  • Add the lemon juice and spices, combine
  • Serve