Ingredients

The following ingredients have 4 Servings
  • 1/2 cup almond butter
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 flax egg (or egg)
  • 3/4 cup quinoa flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/3 cup dark chocolate chips

Instruction

  • Preheat oven to 350ºF. Line a baking sheet with parchment and set aside.
  • Combine the almond butter, sugar, syrup and egg into a bowl and beat until smooth.
  • Add in remaining ingredients, except the chocolate chips, into the bowl and mix to combine. Fold in the chocolate chips.
  • Scoop about 1 tablespoon of dough onto the cookie sheet and repeat until all the dough as been used.
  • Bake for 10 - 12 minutes, until lightly browned. Cool on a wire rack and enjoy!