Ingredients

The following ingredients have 6 Servings
  • 1 cup uncooked quinoa
  • 1 can chickpeas
  • 1 cup tomatoes
  • 1 cup cucumber
  • 1/2 cup carrots
  • 1 bell pepper
  • 1/2 red onion
  • 1 bunch cilantro or parsley
  • 1/2 cup olive oil
  • 1 lemon (juice from lemon)
  • 3 cloves garlic
  • salt and pepper
  • 1/2 tsp dried oregano

Instruction

  • Cook quinoa according to package instructions. You should end up with about 2 cups of cooked quinoa.
  • Drain and rinse chickpeas. Set aside
  • Meanwhile chop all the veggies as small as you can. Tiny little pieces is idea here!
  • In a small bowl whisk lemon juice, oil, minced garlic, salt, pepper and oregano.
  • Combine quinoa, chickpeas and veggies in a big bowl. Toss with dressing and serve. Option to top salad with feta cheese