Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked quinoa
  • 1 15 oz can chickpeas (drained and rinsed)
  • 1 cup chopped cucumbers
  • 1 cup quartered cherry tomatoes
  • 1/2 cup chopped red or yellow bell pepper
  • 1/2 cup chopped carrots
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 Tablespoons olive oil
  • 1 Tablespoon red wine or white balsamic vinegar
  • 2-3 Tablespoons feta cheese
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon sea salt

Instruction

  • Combine ingredients: Combine all ingredients in a big bowl. Taste and add more salt and pepper if needed.
  • Serve: Serve over your favorite leafy greens and top with an extra drizzle of more oil and vinegar.