Ingredients
The following ingredients have 5 Servings
- 1 quart O Organics Chicken Broth
- 1 quart water
- 4 whole scallions, cut in half
- 4 stalks fresh parsley with leaves
- 8 mint leaves
- 1 teaspoon lemon juice
- 1 pound O Organics Free Range Boneless Skinless Chicken Breasts, cut into 2-3 -inch pieces
- 1 tablespoon O Organics Extra Virgin Olive Oil
- ¼ cup scallion bottoms, sliced
- 1 cup O Organics Quinoa, uncooked
- 2 cups O Organics Vegetable Broth
- 2 cups O Organics Baby Kale, plus more for each serving
- 2½ tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- 6 grinds black pepper
- 1 tablespoon fresh mint, minced
- 1 tablespoon fresh parsley, minced
- ¼ cup O Organics Extra Virgin Olive Oil
- 3 baby cucumbers, cut into bite sized pieces
- 1 10-ounce package O Organics Grape Tomatoes, cut in half
- O Organics Stone Ground Wheat Crackers, for serving
