Ingredients

The following ingredients have 4 Servings
  • 1 c cooked quinoa
  • 1/2 c hummus (homemade or store bought)
  • 1/2 c red bell pepper (minced)
  • 2 celery stalks (minced)
  • 2 scallions (chopped)
  • 1/2 tbs extra virgin olive oil
  • tomato and extra hummus (optional garnish)

Instruction

  • In a medium bowl, combine quinoa with hummus, red pepper, celery and scallions. Season with salt and pepper to taste.
  • Heat a non-stick pan over medium high heat and add olive oil once heated.
  • Form quinoa mixture into palm-sized patties and brown in pan, working in batches, about 3-4 minutes per side. Be careful not to overcrowd the pan.
  • Serve with additional hummus and tomato slices.