Ingredients

The following ingredients have 4 Servings
  • 0.5 cup(s) Uncooked quinoa
  • 0.25 cup(s) Uncooked rolled oats
  • 2 tbsp(s) Dried chia seeds
  • 1 tbsp(s) Coconut oil
  • 0.25 cup(s) Maple syrup
  • 1 tbsp(s) Unpacked brown sugar
  • 0.5 tsp(s) Vanilla extract

Instruction

  • Preheat oven to 325F, and line a large (at least 8x10”) baking sheet with parchment paper
  • In a large bowl, combine the quinoa, oats, chia seeds, and brown sugar; mix well
  • Set a small saucepan over medium heat and combine the coconut oil, brown sugar, and vanilla extract. Warm through until fully combined.
  • Pour the warmed oil and syrup mixture over the dry ingredients and stir to combine fully
  • Spread the mixture evenly on the parchment-lined baking sheet and bake for 15- 18 minutes. Remove from oven and allow to cool before breaking into 10 pieces