Ingredients
The following ingredients have 4 Servings
- 50 g uncooked quinoa (⅓ cup) (For 1 portion. Tip : cook quinoa in advance for several portions. Store in fridge.)
- 25 g dried cranberries
- 20 g dried blueberries
- 30 g walnuts (halved/rough chopped)
- 15 g Iranian pistachio nuts (or chopped ordinary pistachios)
- 1 tbsp coconut palm sugar
- 80 ml coconut or almond milk (or other milk of choice (approx amount))
