Ingredients
The following ingredients have 5 Servings
- 1 cup organic quinoa, (+ 2 cups water to cook it)
- 1 can organic black beans, (15 oz)
- ¼ red bell pepper, (chopped)
- 1 mango, (chopped)
- 1 stem fresh cilantro, (chopped)
- 2 Tbsp white wine vinegar
- 1 Tbsp extra virgin olive oil
- 2 pinches salt
Instruction
- Bring 2 cups of water and 1 cup quinoa to a boil. Lower the temperature, cover the pot, and let it simmer until all the water is gone. Fluff quinoa with a fork.
- Drain 1 can of organic black beans and rinse with cold water.
- Combine quinoa and black beans together.
- Chop 1/4 red bell pepper, 1 mango, and 1 stem of fresh cilantro; add to the quinoa.
- Dressing: In a small bowl whisk together 2 Tablespoons white wine vinegar, 1 Tablespoon extra virgin olive oil, and a couple pinches of salt. Mix with the salad.
