Ingredients
The following ingredients have 4 Servings
- 2 cups quinoa
- 3 medium vine-ripened tomatoes ((12 oz. total), diced)
- 1 ripe avocado, peeled and diced
- 1 Persian cucumber, peeled and grated
- 1/4 cup toasted pine nuts
- 1/4 cup chopped flat leaf parsley, fresh basil or mint
- 4 cups salad greens ((arugula, spinach or spring greens work well))
- Salt and pepper to taste
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons fresh lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon honey or agave nectar
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil