Ingredients

The following ingredients have 4 Servings
  • 2 cups quinoa
  • 3 medium vine-ripened tomatoes ((12 oz. total), diced)
  • 1 ripe avocado, peeled and diced
  • 1 Persian cucumber, peeled and grated
  • 1/4 cup toasted pine nuts
  • 1/4 cup chopped flat leaf parsley, fresh basil or mint
  • 4 cups salad greens ((arugula, spinach or spring greens work well))
  • Salt and pepper to taste
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon mayonnaise
  • 1 teaspoon honey or agave nectar
  • 1/4 teaspoon salt
  • 1/4 cup extra virgin olive oil

Instruction