Ingredients

The following ingredients have 4 Servings
  • 1 lemon (juiced)
  • 2 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 1 clove garlic (diced)
  • 1 tsp. fresh thyme (finely diced)
  • salt and pepper (to taste)
  • 3 cups arugula
  • 1.5 cups leftover cooked quinoa
  • 1/4 cup sliced almonds

Instruction

  • Prepare the dressing by combing the ingredients in a small bowl and whisking together. Set aside until ready to use.
  • Prepare the salad by combining the arugula, quinoa and almonds in a large bowl. Add dressing and toss to combine.
  • Serve and enjoy!