Ingredients

The following ingredients have 4 Servings
  • 4 pasilla chiles
  • 1 pound medium shrimp (thawed, frozen uncooked peeled and deveined )
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup store bought or homemade pesto
  • 1/2 teaspoon red pepper flakes
  • 1 cup cooked red quinoa
  • 1/2 cup shredded Oaxaca cheese
  • 2 green onions (chopped (optional))

Instruction