Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 small onion, (sliced)
  • 1 orange pepper, (cored, seeded and diced)
  • 1 yellow pepper, (cored, seeded and diced)
  • 2 cloves garlic, (minced)
  • pinch of salt and black pepper
  • 1/2 teaspoon ground cumin
  • 26.5 ounce can black beans, (rinsed and drained)
  • 2 cups cooked quinoa
  • 8 tortillas

Instruction

  • Heat the oli in a large skillet over medium heat. Add the onion and peppers and cook, stirring frequently, until softened, 3-5 minutes.
  • Add the garlic, salt and pepper and cook, stirring 2 minutes more.
  • Add the cumin and black beans and cook, stirring occasionally, about 3 minutes.
  • Stir in the cooked quinoa.
  • Remove from the heat. Dividing evenly, top the tortillas with the quinoa and black bean mixture and fold edges over like a package.