Ingredients

The following ingredients have 6 Servings
  • 1 cup Cascadian Farm Premium Organic Frozen Blueberries, thawed (keep the liquid)
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Non-Dairy Milk
  • 1 clove of Garlic
  • 5-6 leaves Fresh Basil
  • 1/2 tsp Salt
  • ½ cup dry Quinoa, cooked and cooled
  • 5 oz Arugula
  • 1 Gala Apple, diced
  • 1 medium English Cucumber, sliced
  • 1 Shallot, thinly sliced
  • ¼ cup Fresh Basil, finely sliced
  • ½ cup Walnuts, roughly chopped
  • Black Pepper, to taste

Instruction

  • First, prepare the Blueberry Balsamic Dressing. Add all ingredients to a blender and process for 20-30 seconds, or until smooth.
  • Pour around half of the Salad Dressing into the bottom of a large bowl, then add all of the Salad ingredients. Gently mix until all ingredients are well-incorporated and evenly coated in the dressing.
  • Divide the Salad equally onto serving plates, then top with additional Vinaigrette and Black Pepper.