Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups Mandelin Blanched Almond Flour
  • 1/2 cup toasted quinoa flour
  • 1/4 cup flaxseed meal
  • 2 tablespoons arrowroot powder
  • 2 teaspoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 large eggs
  • 1 tablespoon olive oil (or oil of choice)
  • 1 tablespoon maple syrup (or liquid sweetener of choice)
  • 1 tablespoon apple cider vinegar

Instruction

  • Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
  • Add the dry ingredients to the bowl of a food processor and pulse to combine. Add eggs, oil, syrup and vinegar and process until smooth.
  • Transfer batter to prepared loaf tin and bake on the center rack for 25 - 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
  • Cool in the pan for 1 hour then transfer to a wire rack and cool completely before slicing.