Ingredients
The following ingredients have 4 Servings
- 5 ozs Quinoa
- salt
- 1 Tbsp olive oil (plus more for serving)
Instruction
- Rinse quinoa in a sieve under cold water until water runs clear.
- Bring 2 cups of water to a boil in a pot. Sprinkle in quinoa, cover and cook over low heat until tender, about 12 minutes.
- Remove pot from the heat and let stand, covered, for about 10 minutes. Lightly salt and drizzle with olive oil before serving.
