Ingredients

The following ingredients have 4 Servings
  • 4 quinces
  • 250 g sugar
  • 3 cups water
  • juice of 1 lemon

Instruction

  • Remove the fine hair on the quinces (if there is any), wash and core.
  • Cut into small cubes, then add the lemon juice and mix everything well.
  • In a large pan, add the water and sugar, and bring to a boil over a low to medium heat.
  • When the sugar is dissolved, add the quince cubes, and leave to cook for about 2 hours or until the quinces are soft and turned into a deep orange colour, and the liquid has the consistency of honey.
  • Wash 3 or 4 jam jars, and add them to the oven set at 180 degrees Celsius (350 Fahrenheit) for 5 minutes, then add the hot jam and close the lids tightly.
  • Turn the jars upside down and leave to cool completely.