Ingredients

The following ingredients have 4 Servings
  • 8 sheets graham crackers
  • 1/2 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • 2 tbs butter
  • 1 tbs coarse sea salt

Instruction

  • Line an 8 x 8-inch or 9 x 9-inch pan with aluminum foil.
  • Lay out a layer of graham crackers along the bottom. Fill in spaces with pieces of graham crackers so the bottom is totally covered.
  • Microwave caramel sauce on HI for 20 seconds, or until it's thinner pourable consistency. Pour over graham crackers, and spread in an even layer.
  • Top with the rest of the graham crackers, repeating as in the first layer, with all the spaces filled.
  • Microwave chocolate chips and butter on HI for 1 minute. Remove and stir until very smooth. Spread chocolate over top. Chill.
  • Top with coarse salt and cut into pieces of desired size