Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup milk
  • 1/3 cup butter softened
  • 1 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/3 cup chopped raisins
  • My Homemade Buttery Vanilla Glaze

Instruction

  • Whisk together the dry ingredients. Cut in the butter until it's the size of small peas. Mix in the milk until the dough forms a ball.
  • Turn out the dough onto light floured surface and roll into 12 x 8
  • inch rectangle
  • Combine the first three topping ingredients and spread them onto the dough. Sprinkle the raisins over the top and then roll up the dough jelly-roll style.
  • Cut into 12 even pieces.
  • Place into muffin cups and bake at 400 degrees until the rolls are browned and the cinnamon mixture is bubbling.
  • Cool slightly, then remove from the tins.
  • Glaze with my buttery Vanilla Glaze.