Ingredients

The following ingredients have 32 Servings
  • 1/2 cup plus 2 tablespoons unsweetened plain soymilk
  • 3 tablespoons extra-virgin olive oil
  • 1 1/3 cup 100% whole wheat flour, plus more for dusting
  • 2/3 cup rye flour
  • 1 teaspoon regular, smoked or garlic salt, plus more for sprinkling
  • 1/2 teaspoon baking powder

Instruction

  • Preheat the oven to 350°F. 
  • Line 2 large baking sheets with parchment paper; set aside. 
  • In a large bowl, whisk together soymilk and oil; add flours, salt and baking powder and mix together with your hands until just combined.
  • Turn half of the dough out onto a floured surface and roll out into a 12-inch square. 
  • Trim edges, if desired; cut into 16 squares and transfer to one of the prepared baking sheets, spacing crackers about 1/2 inch apart. 
  • Repeat process with remaining dough and baking sheet. 
  • Prick crackers all over with a fork and sprinkle with a bit of salt.
  • Bake, rotating baking sheets halfway through, until golden brown, just crisp and fragrant, 15 to 18 minutes. 
  • Set aside to let cool completely before serving. 
  • Store cooled crackers in an airtight container for up to a week.