Ingredients

The following ingredients have 4 Servings
  • ½ cup low-fat mayonnaise
  • ½ cup low-fat cottage cheese
  • 2 tablespoon fresh parsley
  • 1 tablespoon fresh dill weed
  • 1 teaspoon garlic salt

Instruction

  • In a blender, or food processor, add low-fat mayonnaise, low-fat cottage cheese, fresh parsley, fresh dill weed, and garlic salt.
  • Puree until well combined.
  • Transfer to a bowl with a lid.
  • Cover and place in the refrigerator until serving.