Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked chicken
  • 8 corn tortillas
  • 2 tablespoons oil
  • 1 1/2 cups shredded lettuce
  • 1 1/2 cups cheddar cheese (shredded)
  • 1 to mato (diced)

Instruction

  • Season chicken with taco seasoning and warm on stove or microwave.
  • Chop or shred chicken and set aside.
  • Make taco shells while chicken is warming.
  • In a frying pan, bring oil to medium high heat. Add tortilla and fold over.
  • fry for about 30-45 seconds.
  • Carefully turn shell over with kitchen tongs and cook until both sides are lightly browned.
  • Let taco shells cool upside down on paper towel and sprinkle with salt.
  • Assemble taco by filling with about 2 tablespoons cooked chicken, 2 tablespoons lettuce, 1 tablespoon cheese and a few diced tomatoes.