Ingredients
The following ingredients have 4 Servings
- 1 lb pinto beans (dried)
- 10 cups water
- 1 bay leaf
- 2 cloves garlic (peeled)
- 1/2 onion (white)
- red pepper flakes (optional)
- salt (to taste)
- 1 onion (yellow; diced)
- 1 bell pepper (red; diced)
- 3 cloves garlic (minced)
- 2 tsp chili powder
- 1 tsp cumin (ground)
- 2 cups pinto beans (cooked)
- 1 15 oz can tomatoes (crushed)
- 1 15 oz can tomatoes (fire roasted, diced)
- salt and pepper (to taste)
- toppings (as desired: avocado, cilantro, plain yogurt, lime juice)
