Ingredients

The following ingredients have 4 Servings
  • 1 19oz Can Full-Fat Coconut Milk
  • 1 Cup Plant-based milk
  • 1 Cup Ice Cubes
  • 3 - 5 Tablespoons Agave or Maple Syrup
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Nutmeg ((plus more for garnish))
  • Pinch of Black Salt for an eggy taste ((Optional))
  • Spiced Rum or Bourbon ((Optional))

Instruction

  • Add everything to a blender and blend until smooth and creamy. I prefer a less sweet nog, so I opted for 3 tablespoons of agave. For a sweeter nog add more to taste.
  • Pour over spiced rum or bourbon if you like, and give a little stir. Garnish with a little more nutmeg. Store leftovers in a bottle or jug in the fridge. Shake well before serving.