Ingredients

The following ingredients have 4 Servings
  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 1 1/2 cups frozen bell pepper and onion stir-fry
  • 1/2 lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 (26-oz.) can chunky-style tomato pasta sauce
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Instruction

  • Cook tortellini as directed on package. Drain.
  • Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
  • Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.