Ingredients
The following ingredients have 4 Servings
- 1 medium sized chili pepper (chopped – I used a Georgia Flame from my garden)
- 1 small white onion (chopped)
- 1 teaspoon freshly grated ginger
- 4 garlic cloves
- 1 tablespoon olive oil
- 1 pound tomatoes (chopped – I used Yellow Azoychka Heirlooms, but any will do)
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- Pinch of salt
