Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons extra-virgin olive oil
  • 1 pound whole wheat pizza dough
  • 1 1/2 cup (about 8 ounces) cherry tomatoes, halved
  • 1/4 teaspoon coarse sea salt
  • 1 teaspoon finely chopped fresh rosemary

Instruction

  • Preheat oven to 400F.
  • Pour oil into a 9-inch-round nonstick cake pan and tilt to coat.
  • Place dough into the pan and use your hands to gently stretch dough. Flip dough over so both sides are coated with oil; stretch until dough evenly covers the bottom of the pan.
  • Press tomatoes cut-side down into dough. Sprinkle with salt and rosemary and bake until the top is very brown and tomatoes collapse, 35 to 40 minutes.
  • Cool bread in the pan 5 minutes, then remove and place onto a rack.
  • Serve warm or at room temperature. Store leftover bread in an airtight container for up to 1 day.