Ingredients

The following ingredients have 12 Servings
  • 1/4 cup dried pitted dates
  • 1 1/2 cup hot water
  • 2 6 oz cans tomato paste
  • 1/4 cup balsamic vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp coconut aminos
  • 1 tbsp smoked paprika
  • 2 tsp sea salt
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin

Instruction

  • In a high speed blender, combine dates and hot water and let them sit for 5 minutes. Blend until the dates are broken down and liquified.
  • Pour into a saucepan with the rest of the ingredients.
  • Stir and heat over medium heat.
  • Turn off heat as soon as the sauce starts bubbling and begins to boil.
  • Use immediately or cool the sauce to room temperature before storing in the refrigerator.
  • The BBQ sauce can be stored for up to a week in the fridge, or up to 3 months in the freezer.