Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil
  • 1 1/2 lbs chicken, cut into bite sized pieces
  • 5 cups frozen stir fry vegetables
  • 1 cup sweet and sour sauce
  • hot cooked rice

Instruction

  • In a large skillet or wok, heat oil over medium high heat. Add chicken and cook for about 6 minutes.
  • Add in the frozen vegetables and cook until tender about 6-7 minutes. Drain off any liquid if needed.
  • Pour 1 cup of sweet and sour sauce over the vegetables and meat and cook for a couple of minutes. Serve over hot cooked rice.