Ingredients

The following ingredients have 4 Servings
  • 2 cups strawberries (, hulled)
  • 1/3 cup sugar
  • 1 tablespoon fresh lemon juice

Instruction

  • Place hulled strawberries in a food processor or blender.
  • Process until smooth or slightly chunky according to the texture you like.
  • In a medium sauce pan, add strawberries, sugar and lemon juice.
  • Over med-high heat, bring to a boil.
  • Let ingredients cook at a rapid boil until thick - about 10 minutes. You will notice when the mixture has thickened.
  • Pour into a jar and let cool at room temperature. Cover and store in fridge for up to 10 days. Can be frozen for future use.