Ingredients

The following ingredients have 5 Servings
  • 1 (12 oz) pkg. wide egg noodles
  • 1 lb ground beef
  • 1/4 cup onion
  • 2 cups sliced mushrooms
  • 3 Tbsp flour
  • 1 (13 3/4 can) or 1 3/4 cups beef broth
  • 1 cup sour cream, divided
  • salt and pepper

Instruction

  • Cook egg noodles according to package. When done drain and set aside.
  • While noodles cook, brown beef with onions and mushrooms until beef is browned, drain off any excess grease.
  • Sprinkle flour over beef mixture and stir to blend in.
  • Add beef broth and stir to combine. Bring to a boil and boil for 1 minute or until thickened.
  • Mix in 1/2 cup of sour cream.
  • Serve beef gravy over noodles and top with a spoonful of remaining sour cream. Serves 4-6.