Ingredients
The following ingredients have 4 Servings
- 7 ounce egg noodles (200 g)
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon kimchi liquid
- 2 tablespoons gochujang paste
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon fish sauce (optional)
- 1 teaspoon dark soy sauce
- 2 tablespoons butter (salted or unsalted)
- 2 teaspoons minced garlic
- 1/4 cup chopped onions
- 2 teaspoons minced ginger
- 1/4 cup chopped green onions
- 2-3 cups mixed veggies
- 1/2 cup roughly chopped Kimchi
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper powder
- 2 tablespoons chopped green onions (scallions)
