Ingredients

The following ingredients have 2 Servings
  • 1/2 tablespoon olive oil
  • 3 garlic cloves (chopped)
  • 3/4 lb grape tomatoes (cut in half)
  • pinch red crushed pepper flakes
  • Kosher Salt and freshly ground black pepper (to taste)
  • 1 tbsp chopped fresh basil
  • 1 large zucchini (spiralized with thicker blade)

Instruction

  • In a large non-stick pan set over high heat, heat the oil.
  • Add the garlic and cook until golden, 30 seconds.
  • Add the tomatoes, and crushed red pepper flakes, and season with salt and pepper. Reduce the heat to low.
  • Simmer, covered, until the tomatoes soften, 15 minutes.
  • Increase heat to medium-high, stir in the zucchini and basil, season with salt and cook 2 minutes. Serve right away.