Ingredients

The following ingredients have 4 Servings
  • 4 cups Spelt Flour
  • 2 Teaspoon Salt
  • 1¼ cups Mixed Seeds (*see Notes)
  • 1 cube Fresh Yeast (1½ ounce, *see Notes)
  • 1 Tablespoon Honey
  • ¼ cup Vinegar (*see Notes)
  • 2 cups Water
  • Butter
  • Oats

Instruction

  • In a large bowl add all the dry ingredients. The spelt flour, mixed seeds and salt. Break the fresh yeast into pieces and combine into the flour as good as possible.
  • Make a well in the center and add the honey, pour in the vinegar and water.
  • Mix and beat the ingredients into a dough with the help of your kitchen machine or by hand (that's a workout).
  • Preheat your oven to 390° Fahrenheit/200° Celsius.
  • Keep your baking pan ready by buttering it. Sprinkle some oats into the pan, that way you will have oats sitting on top of your bread which looks nice.
  • Pour your dough into the baking pan and smoothen out.
  • Bake your bread in the oven at 390° Fahrenheit/200° Celsius.
  • Take the bread out after 20 minutes and make a cut lengthwise into the bread on top. That way the bread won't deform during the baking process.
  • Place the bread back into the oven to and bake another 40 minutes. The total baking time is 60 minutes.