Ingredients

The following ingredients have 2 Servings
  • 1 bag (10 oz each) Birds Eye® Steamfresh Long Grain White Rice
  • 1 tablespoon vegetable oil
  • 2 salmon fillets
  • kosher salt and pepper
  • 1 small avocado, pitted, peeled, sliced
  • 1/4 cup sliced English cucumber
  • black sesame seeds and roasted seaweed, optional
  • P.F. Chang’s® Home Menu Dynamite Hot Sauce

Instruction

  • Microwave rice according to package directions.
  • Heat oil in large nonstick skillet over medium heat. Season salmon with salt and pepper. Add salmon to skillet and cook until golden brown, firm and flakes easily with a fork (145°F), 4 to 5 minutes per side.
  • Divide rice into serving bowls. Top with salmon, avocado, cucumber, sesame seeds and seaweed, if using. Drizzle salmon rice bowls with hot sauce and serve.