Quick Roasted Cauliflower

Ingredients

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The following ingredients have 4 Servings

• 1 head cauliflower, (chopped into florets)
• 2 tablespoons olive oil
• 1/4 - 1/2 teaspoon salt
• 1 tablespoon nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder

Instruction

• OVEN: Preheat oven to 450F (230C).AIR-FRYER: Preheat air-fryer to 400F (200C).
• Add the cauliflower with all of the seasonings to a large bowl and toss well to combine and to evenly coat the cauliflower.
• OVEN: Spread the cauliflower evenly on a baking sheet and bake for about 25 minutes, flipping once halfway through. The cauliflower is done when it is browned and tender.AIR-FRYER: add the cauliflower to your air-fryer, and cook for 10 - 20 minutes (depending on the size of your cauliflower pieces), stopping to shake halfway through, until the cauliflower is tender and browned on the edges.Serve as a side, on top of salad, or eat straight as it is as a snack. Great hot or cold!