Ingredients

The following ingredients have 4 Servings
  • 5 - 6 medium shallots (peeled and sliced thinly)
  • 1 cup apple cider vinegar
  • 2 tbsp granulated sugar (or honey)
  • 1 tsp sea salt
  • 2 tsp whole black peppercorns

Instruction

  • Sterilize a small jar by washing with hot soapy water, thoroughly rinsing, then filling with boiling water.  Let stand, then dry with a clean cloth.
  • Fill the jar with thinly sliced shallots.
  • In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, then remove from heat and pour into the jar of shallots, covering them completely. Add peppercorns to the jar.
  • Let cool, then cover with a lid and refrigerate.