Ingredients
The following ingredients have 4 Servings
- 2 8 ounce each packages Monterey Gourmet Foods Roasted Chicken & Mozzarella Ravioli
- 2/3 cup thinly sliced sun-dried tomatoes
- 1/2 cup chopped hazelnuts (lightly toasted)
- 1 cup packed arugula leaves
- 1/4 teaspoon kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper (to taste)
- 6 tablespoons extra-virgin olive oil
- Parmesan cheese for garnish (optional)
Instruction
- Bring a large pot of salted water to a boil over medium-high heat. Add the ravioli and cook according package instructions. Reserve ½ cup of the pasta cooking water. Drain the ravioli.
- While the ravioli is cooking, stir together the sun-dried tomatoes, hazelnuts, arugula, salt and pepper in a large serving bowl. Drizzle in olive oil and gently toss to combine.
- Add the ravioli to the sun-dried tomato mixture and toss gently to combine. You may want to use your hands to avoid ripping the ravioli.
- Serve and garnish with Parmesan cheese, if desired.
