Ingredients

The following ingredients have 4 Servings
  • 2 3.5-ounce packages instant ramen noodles, flavor packets discarded
  • 1/3 cup beef stock
  • 1/4 cup oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Sriracha (or more, to taste)
  • 1 tablespoon toasted sesame oil
  • 1 pound lean ground beef
  • 1 cup diced sweet onion
  • 3 cloves garlic (minced)
  • 1 tablespoon freshly grated ginger
  • 2 green onions (thinly sliced)
  • 1/2 teaspoon toasted sesame seeds

Instruction

  • In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
  • In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
  • Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in garlic and ginger until fragrant, about 1 minute.
  • Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
  • Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
  • Serve immediately, garnished with green onions and sesame seeds, if desired.