Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese; softened
  • 15 oz can chili con carne
  • 10 oz can diced tomatoes with green chilies
  • 3 tbsp diced green chiles
  • 12 oz cheese; grated
  • 2 tbsp milk (up to 1/2 cup); to desired thickness

Instruction

  • In a large skillet on low heat, begin to melt the cream cheese. It will melt faster at room temperature.
  • Once the cream cheese has begun to melt, add the chili con carne.
  • Stir frequently to help the cream cheese to melt. Increase the heat to medium.
  • Once the cream cheese has melted into the chili con carne, add the diced tomatoes with chilies and green chilies. Mix well.
  • By the handful, add the cheese. Stirring constantly and continue to incorporate all of the cheese.
  • Bring to a medium simmer, allowing all the ingredients to meld. 
  • Add the milk if needed, starting with a couple of tablespoons at a time until it has reached the desired consistency. 
  • The thicker the dip, the stronger the chip needed. 
  • Keep warm, serve and enjoy.