Ingredients
The following ingredients have 4 Servings
- 4 skinless, boneless chicken breast halves, cut into thirds
- 2 tbsp unsalted butter
- 3/4 lb (340 g) baby potatoes
- 1/2 lb (224 g) Nantes carrots
- 1/2 lb (225 g) small turnips, peeled and quartered
- 1 cup (95 g) leeks, sliced into rounds
- 2 garlic cloves, halved
- 2 cups (500 ml) low-sodium chicken broth
- 2 cups (500 ml) water
- 1 tbsp (15 ml) whole-grain mustard
- 1/2 lb (225 g) green beans, sliced into chunks
- 1 cup (150 g) frozen peas, thawed
