Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon (sliced)
  • 3 medium leeks (cut in half, chopped & washed)
  • 5 cups chicken broth
  • 5 medium golden potato (peeled & diced )
  • salt & pepper (to taste)
  • 1/3 teaspoon dried thyme
  • fresh parsley for garnish (finely chopped)

Instruction

  • Turn Instant Pot on a saute mode. Add sliced bacon and cook until crispy texture, about 10 minutes. Transfer to a plate lined with paper towel. Remove bacon grease, leaving 2 tablespoon inside the instant pot.
  • Now, add chopped and washed leeks and saute for 5 minutes, stirring few times.
  • After, add chopped potato, 5 cups of chicken broth, 1/3 teaspoon thyme, salt and pepper to taste. Stir.
  • Cover the lid and cook on broth/soup mode for 10 minutes. After timer goes off, quick release the pressure. If desired blend the soup with hand blender until creamy.
  • Serve Potato Leek Soup with crispy bacon and fresh chopped parsley. Enjoy!