Ingredients
The following ingredients have 4 Servings
- 480 g pork schnitzel ((4 slices))
- 1 cup almond meal/flour
- 1 tbsp dried sage
- salt and pepper (to taste)
- 2 egg (beaten with a fork)
- oil of choice (for frying)
Instruction
- In one small mixing bowl (or saucer) beat the eggs with a fork. In another mixing bowl (or saucer) mix the almond flour/meal, dried sage, and season with salt/pepper.
- Dip 1 thin slice of pork (pork schnitzel) in the egg mixture on both sides. Lift to drain the excess egg from the schnitzel.
- Place the egg-covered pork schnitzel in the almond and herb mixture, turning a few times to ensure it is completely covered.
- Place each almond flour-coated pork schnitzel in the frying pan as you make them. Cook on a medium heat until both sides are golden. Test to ensure the meat is cooked through to the centre.
