Ingredients
The following ingredients have 4 Servings
- 1 1b large shrimp cooked, peeled and deveined
- 1/2 red onion (thinly sliced)
- 3/4 cup vegetable oil
- 3/4 cup white vinegar
- 1/4 cup sugar
- 3/4 tsp kosher salt
- 3/4 tsp celery seed
- 2 Tbsps capers with their juice.
Instruction
- Alternate layers of onion and shrimp in a flat sealable container.
- Mix brine ingredients and pour over shrimp.
- Marinate in fridge 2-6 hours. Do not exceed 6 hours. Invert container a couple of times during marinading.
- Drain marinade off and serve.
