Ingredients
The following ingredients have 16 Servings
- 1 large red onion
- 1 cup rice wine vinegar (or red wine vinegar)
Instruction
- Peel the outer onion skin off. Cut the top off and turn onion over with cut side down. Make vertical slice down the middle.
- Using a mandolin: (trim both ends of onion). Turn onion half onto larger sliced side (not the top/bottom sidand slice thin slices with both halves.
- Using knife: Turn onion half onto larger sliced side (not the top side and make downward, thin slices to both halves. Discard root end.
- Pack slices into a jar or container that can be sealed. Cover with rice wine vinegar. (See Note 1)
- Cover and refrigerate a minimum 2 hours or up to a month (if they last!)
