Ingredients

The following ingredients have 4 Servings
  • 1/2 cup rice wine vinegar (or your favorite vinegar)
  • 2 tablespoons sugar
  • 1 teaspoon red pepper flakes (optional)
  • 2 cups radishes (thinly sliced)

Instruction

  • Add the vinegar, sugar and red pepper flakes to a jar.  Stir or whisk until the sugar has dissolved. 
  • Put radishes in jar.  If they aren't completely covered by the liquid, add more vinegar on top until they are covered. 
  • Put a lid on them and store in the fridge.  They are ready in as little as 2 hours.